A Tale Of Two Coffee Goos ...
And so, for many years, I have been a regular purchaser and consumer of flavored coffee creamer a k a coffee goo. "Cream" is a bit generous, really.
But I know it's not the best thing for me to consume. I drink a full bottle of water every morning – filtered water, BPA-free bottle, set on my bedside table the night before – then I chase it with a travel mugful of coffee lightened with hazelnut goo.
At the store the other day, I stood before the case of goo and assessed my options. Fall and winter specialty flavors are already stocked, by the way. I've cut grains out of my diets but I'm still very much a fan of dairy and sugar. Still, I've noticed goo made with almond milk and considered making a change. And hey, there's a hazelnut option! Sold!
I brought my new goo home and vowed to use up my current goo and then make the switch.
This morning, with not enough current goo left for my mug's complement of coffee, I reached for the almond goo.
I shook it.
Huh. It's more difficult to shake. Thicker. Maybe it settles, like paint?
I unscrewed the cap and pulled off the seal. I licked the bit that remained.
Huh. It doesn't taste like hazelnut, really, and yet it doesn't taste like almond either.
I peered into the container.
Huh. It's an interesting color, kind of earthy, kind of ... chalky.
I poured it into my mug, to the point to which I always pour goo.
Huh. It looks like self-leveling cement.
At that point, I was having my doubts.
But the coffee finished brewing and I poured it into my mug and ... the color changed from very, very dark brown – as is true of black coffee – to ... very dark brown.
That seemed like a sign of nothing good. With my usual goo, the color changes to a lovely caramel hue.
I took a sip of this new concoction.
It tasted like ... coffee. With some unidentifiable flavor making a pathetic attempt to be noticed.
I grabbed what was left of my usual goo and dumped it into the mug and gave the whole mess a stir.
It's drinkable now.
And later, I shall go to the store and procure more of my usual goo.
And this not-inexpensive almond-milk goo?
Maybe I can pour it into a bowl and set it on the counter and let the moisture evaporate and try using it as spackle.
I wonder if anyone is a repeat consumer of this almond-milk goo. I suspect not. I suspect everyone is like me, intrigued enough by the possibility to try it and then scarred enough to never buy it again. Eeesh.
Dear Usual Goo,
I'm sorry to have strayed. I know better now.