Thursday, June 30, 2016

Eating More Vegetables! ...

My mom jokes that she's part rabbit. Indeed, growing up, the sandwiches she'd make for us were ridiculous towers of lettuce, leaf after leaf of iceberg folded to fit within the confines of the bread, but never a toothpick to hold everything together, so, often, the compacted lettuce would expand and the top slice of bread would fall over onto the plate.

Mom makes the best sandwiches. Of anyone. Ever. But I've been off of bread – and grains in general – for about a year now. But my lettuce addiction has never waned. I make ridiculously large salads for myself. But lettuce is mostly water. There's very little there there. And I love cramming forkfuls of food into my maw. It's a good thing I didn't grow up in a time or class that called for dainty dining. Dainty dining. Pffft.

Pasta, of course, is excellent for maw-cramming. But Pasta = Grain.

Enter spaghetti squash.

I've eaten it in the past. It's fine. Whatever. I've never been a huge squash fan. Zucchini is good, though I preferred it baked into a quick bread. Yellow summer squash is oddly nondescript. Acorn, butternut, and the like were never part of my diet growing up. But spaghetti squash is novel, at least.

Mom shares my appreciation for spaghetti squash, so I shared this post with her. And Mom, because she is awesome, made it this week and shared.

We agreed from the get-go that it needed more bacon. Because everything needs more bacon.

And she included an extra hunk of goat cheese when she shared it because she thought I might like more goat cheese. Because everything needs more goat cheese.

I had some Parmesan in the fridge, already grated, so I added a healthy flurry of that to the dish. Because everything needs more Parmesan.

I can report that it's very tasty. It works very well for maw-cramming.

And best of all, it's vegetables! Look, there's spinach in it, too! Granted, it's vegetables with bacon and two kinds of cheese, but it's vegetables!

Mom and I decided that some mushrooms would be a fine addition. I'd brown them in a bit of butter first, then add them. And some toasted pine nuts might be nice.

And some extra spinach would be good, too, to make me feel more virtuous.


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