Tuesday, March 24, 2015

Spumoni! ...

This morning, on Pinterest, I spied a pin for spumoni pound cake!

I clicked through to the recipe and turned my nose up at the first two ingredients: two boxes of yellow cake mix and a box of instant vanilla pudding mix.

Yes, I am a baking snob. I own that. But pound cake is a lovely, simple dessert. It deserves better than the bastardization of cake mix and instant vanilla pudding.

So my brain moved on from the cakeification of spumoni but my love of spumoni remains.

I love the word. It makes me happy. Spumoni!

In the States, National Spumoni Day is August 21. But in Canada – which is basically the United States with better health care – National Spumoni Day is November 13.

Which is my birthday. I really should have been having spumoni every year after dinner. Birthday dinner is always lasagna, because my mom makes the best lasagna on the planet. This past year, we added layered salad to the menu along with tiramisu, for an all-layered dinner. But spumoni could slot in for tiramisu. It's a layered dessert, too. In its traditional form, at least. Or, hell, I could have spumoni and tiramisu.

Ooh, yes, please!

Though I don't need it to be neatly layered and cut into slices. I'm perfectly happy with it scooped out of a cardboard bucket and plopped in a little metal dish, the way it appears in divey Italian joints.

Oh, spumoni ... . If only it were warmer today ... .


Post a Comment

<< Home