So, being the cheese-loving logical sort that I am, I thought the best course of action would be to make a version of saganaki.
I dipped the slices of cheese in a bit of milk and then dredged them in a bit of seasoned flour and then placed them in a pan in which I'd melted some butter, let them brown on each side, took them out, hit them with a bit of lemon, snapped a picture, and dug in.
I didn't douse them with brandy and set 'em on fire. I thought that would be unwise. I'll leave that to the pros.