Beauty In Simple Things ...

I'm not often moved to take a photograph of pasta, but I was charmed by the color and texture of this particular type.

It was tossed with a bit of sauce and topped with a ridiculous cloud of Microplaned Parmesan cheese (I really like Parmesan cheese) and consumed as brunch, if brunch can be had on a Thursday, with much appreciation for the very kind friend who sent such a lovely gift.