My Primal Evolution ...
I don't remember how I first happened upon the Fuming Fuji, but I was instantly enchanted by the adorable artwork of an angry apple, even if he looks more like a Granny Smith.
I came for the Fuji but I stayed for the philosophy.
Where was I?
Primal? As in early evolution?
For nearly as many years as I've been alive, I've been on and off of diets. You name it, I've probably tried it. From the seemingly sane to the absolutely ridiculous, I've bought the books and the products and weighed and measured, and every time, I've failed.
My closet contains a continuum of sizes. Or rather, it did. I finally went through it about a year ago and purged most of what I owned, vowing to never fit into the larger sizes again.
Which, of course, means that these days, I don't have much to wear.
I've been vegetarian (for a few months of my life). I've been vegan (for a few weeks). Low-fat, low-carb, high fiber, raw, you name it, I've tried it.
But it wasn't until I found Mark that food made sense.
Mind you, his philosophy of food is difficult for many to follow, because Conventional Wisdom, as he likes to capitalize it, pushes – hard – exactly what we should avoid.
In a word: grains.
That's right, the base of the food pyramid, that thing we're told of to eat every day, and plenty of 'em, is exactly what we should avoid.
Why, you ask?
Because, from an evolutionary perspective, we're not meant to eat grains. Our bodies aren't designed to properly digest them. Early man lived off whatever he could find. He didn't cultivate his food. Our ancestors ate whatever animals we could kill, whatever vegetation and fruits didn't kill us, nuts, seeds, and, however unpalatable they may seem today, insects.
Our caveman ancestors weren't tending crops. Agriculture, evolutionarily speaking, is a toddler at best.
Yet most of us, looking for answers, have done what we've been told: eat lots of grains, whole grains!
In terms of feeding a lot of people, grains make sense.
But in terms of optimally fueling our bodies, grains make no sense at all.
Take a mental stroll through the grocery store. Or wander into the kitchen and take note of the contents of your pantry.
Bread, buns, cookies, crackers, pasta, flour, rice, tortilla chips, tortillas, taco shells, pretzels, oatmeal, Pop-Tarts, granola bars, Ramen noodles, mac 'n' cheese ... . Getting the drift?
Pretty much anything that can be found in the aisles of the grocery stores. Almost nothing that is found on the rim.
There's more to Mark's philosophy than "avoid grains," of course. Among his precepts: Eat plenty of fat!
See what I mean?
For years and years and years, we've been told to shun fat, to fear fat.
But fat does not make us fat.
Our bodies need fat. And protein. And some carbohydrates, true, but not like we've been told.
Happily, Mark has consolidated all he's learned (to date, anyway) into
It's a fun read. It's well-organized, the chapters chunked up into sections ripe for skimming. Read it from cover to cover or glean the high points now and fill in the rest of the it later.
Or get started on the site with Mark's
And the next time you go shopping, buy one fewer box or bag or otherwise packaged grain-based something.
Wean yourself slowly – or quit cold turkey if you have a superhuman stash of willpower; I sure don't.
Begin to live a more primal life. You'll feel better. I know I do.