Friday, August 11, 2006

The LT ...

It's already that time of year when people have too many tomatoes. I have a basketful on my counter, big, little, yellow, red. Perfect for making BLTs, except that I don't eat meat these days. So I made an LT.

It's not the same, of course, but it was still damn tasty. A little salt and pepper on the tomatoes, glued to the bread with a nice slathering of mayo, a pile of lettuce, all on 9-grain bread. Fan-tastic.

Yes, there's fake bacon, but I won't corrupt the lovely summer flavor.


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